A third generation of female Italian farmers- mother, 3 daughters and 2 nieces ) are injecting new ideas into agriculture. They own ad run a large farm on their own, after the death of their father, carrying on an innovative sustainable agribusiness which will make their farm more efficient and kinder on the natural environment. They are introducing hop culture in Italy. They are dreaming of realizing the first Italian genetic hop involving the production of the first brewing beer completely made in Italy. Furthermore they are experimenting the first hop organic essence oil as herbal remedy.
Isabella Franceschini is an Italian freelance photographer based in Bologna. She graduated in Economics from Bologna University. After travelling abroad and taking part in various international photo-workshops, photography became the most important part of her life. She has focused on reportage after attending a Masterclass of photojournalism in Rome for a year. Her long-term projects on documentary photography are mainly inspired by human experience. Her interest of the world is drawn towards its people. She wants to celebrate the ordinary things that happen around the world all the time.
